Join me for ten minutes or less in which I showcase a wine and an essential oil product.

Date:

These cookies look beautiful and will definitely make a yummy gift to someone!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup corn starch (corn flour)
• 1/2 cup butter
• 3 Tablespoons powdered sugar (plus more for dusting)
• 1 teaspoon dried lavender flowers
• 3-5 drops of lavender essential oil (taste preference)

Instructions

1. Preheat oven to 300 degrees.
2. Line a baking sheet with parchment paper. Set aside.
3. Mix all-purpose flour, corn starch, and powdered sugar in a large mixing bowl.
4. Add in the butter and mix until it looks crumbly.
5. Stir in lavender flowers and lavender essential oil.
6. Need mixture into a soft dough.
7. Roll out dough about a 1/4 to a 1/2 inch thick on a lightly floured cutting board or counter space.
8. Using cookie cutters or the mouth of a small cup, cut out dough into smaller shapes. (I used a small heart shaped cookie cutter).
9. Bake about 20 minutes until very lightly browned.
10. Remove cookies after 1 minute and cool completely on a cooling rack.
11. Sprinkle with a dusting of powdered sugar.